Chavikasava

S.No.
 Sanskrit Name
 Botanical/English Name
 
1
 Chavya
 Piper chaba
 
2
 Chitrak Mool
 Plumbago zeylanica
 
3
 Hingu Patri
 Ferula asafoetida
 
4
 Pushkar Mool
 Inula recemosa
 
5
 Pippali Mool
 Piper longum roots
 
6
 Hapusha
 Juniperus communis
 
7
 Shati
 Hedychium spicatum
 
8
 Patola Mool
 Trichosanthes dioica
 
9
 hareetaki
 Terminalla chebula
 
10
 Vibheetaki
 Terminalia belerica
 
11
 Amlaki
 Emblica officinalis
 
12
 Yavani
 Trachyspermum ammi
 
13
 Kutaj Tvak
 Holarrhena antidysenterica
 
14
 Indravaruni
 Citrullus colocynthis
 
15
 Dhanyak
 Coriandrum sativum
 
16
 Rasna
 Plucfhea lanceolata
 
17
 Danti Mool
 Baliospermum montanum
 
18
 Vidanga
 Embelia ribes
 
19
 Mustaka
 Cyperus rotundus
 
20
 Devadaru
 Cedrus deodara
 
21
 Shunthi
 Zingiber officinale
 
22
 Maricha
 Piper nigrum
 
23
 pippali
 Piper longum
 
24
 Gur
 Jaggery
 
25
 Dhatakipushp
 Woodifordiafruticosa
 
26
 Tvak
 Cinnamomum zeylanicum
 
27
 Ela
 Elettaria cardamomum
 
28
 Tejpatra
 Cinnamomum tamala
 
29
 Nagakeshar
 Mesua ferrea
 
30
 lavanga
 Syzygium aromaticum
 
31
 Shunthi
 Zingiber officinale
 
32
 Maricha
 Piper nigrum
 
33
 Pippali
 Piper longum
 
34
 Kankola
 Piper cubeba
 

Indication: Gulm.
Dose: 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.