The Arya Vaidyasala Kottakkal Abhayarishtam

The Arya Vaidyasala Kottakkal Abhayarishtam

Description: Abhayarista is a very famous Ayurvedic medicine, widely used in the treatment of hemorrhoids and constipation. It contains self-generated alcohol up to 5 – 7 %. The alcohol acts as a medium for the active principles of herbs to dissolve. It is mainly indicated in piles and constipation.

Abhayarishta dosage:
12 – 24 ml. one or two times a day, usually advised after food.
If needed, an equal quantity of water can be added before consumption.

Dose based on age: (please consult your doctor for the right advice. Do not follow this blindly)
For children 1 – 3 years of age: 2 ml once or twice a day.
For children 3- 7 years: 5 ml, once or twice a day.
For 7 – 12 years old – 10 ml once or two times a day.
For 12 – 18 year old – 15 ml once or twice a day
For adults – 15 – 30 ml once or twice a day
If needed, water can be added in an equal quantity of the liquid, just before administration.

How long to use:
Based on a doctor’s prescription, this medicine can be used for several months.

Safe for kids:
Safe in lower doses for kids above 3 years of age. Accidental over-dosage should be strictly avoided.

Pregnancy and lactation:
Best to avoid during pregnancy.
It can be taken during the lactation period, after consulting the doctor.

Abhayarista uses:
Useful in piles, hemorrhoids, relieves bloating, constipation. Improves digestion
Traditionally it is used in the treatment of –
Arsha – hemorrhoids
Udara Roga – gaseous distension of abdomen, ascites
Vibandha – constipation
Mutrabandha – difficulty in urination
Dropsy.

Doctors also use this for the treatment of
Obesity, weight loss therapies, bloating, GERD.

Abhayarishtam side effects:
A very high single dosage of more than 50 ml may cause loose motion and stomach disturbances, stomach ache.
Since it contains Colocynth as an ingredient, which is can cause abortion, it is best to avoid this medicine during pregnancy.

Abhayaristam ingredients:
Abhaya (Haritaki – Terminalia chebula) – Fruit – 4.8 kg
Draksha (Dry grapes) – dried fruit – 2.4 kg
Vidanga (Embelia ribes) – Fruit – 480 grams
Madhuka (Madhuca indica) – Flower – 480 g
Water for Kashayam – 49.152 liters
Boiled and Kashayam is reduced to 12.288 liters.
Jaggery – 4.8 kg
Gokshura (Tribulus Terrestris) – Fruit / whole plant – 96 g
Trivrit (Operculina turpethum) – Root – 96 g
Dhanyaka (Coriander)- Fruit – 96 g
Dhataki (Woodfordia fruticosa) – Flower – 96 g
Indravaruni (Citrullus colocynthis)- Root – 96 g
Chavya (Piper retrofractum)Stem – 96 g
Mishreya  (Foeniculum vulgare)- Fruit – 96 g
Shunti (ginger)- Rhizome – 96 g
Danti (Baliospermum montanum) – Root – 96 g
Mocharasa (Salmalia malabarica) Exudate – 96 g