Vaidyaratnam Balarishtam

Vaidyaratnam Balarishtam

DESCRIPTION

Balarishtam is an Ayurvedic fermented product. Balarishtam, Balarishta, Bala Arishtam, etc are the commonly used synonyms.  Bala is Sida cordifolia is one of the major content of this fermented product. Arishta is the special pharma preparation of Ayurveda and it’s very potent and manages all arthritic ailments along with neurologic disorders.

INDICATIONS

  Vataroga

  Bala vardhakam

  Pushtikara

  Agnivardhakam

DOSAGE

  15-30 ml twice daily or as directed by the physician

REFERENCE
  Bhaishajyaratnavali Vatavyadhi chikitsa

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey, or sugar, singly, or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc, and prakshepa choorna are mixed and kept in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines is taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
The normal dosage is 15 ml to 25 ml preferably after food.