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Vaidyaratnam Parpatakarishtam



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Vaidyaratnam Parpatakarishtam

DESCRIPTION

Anemia, jaundice, liver disorders, spleenic diseases, malaria, and viral fever.

INGREDIENTS

  Parpata

  Gudoochi

  Mustha

  Darvi

  Daru

  Vyaghri

  Duralabha

  Chavya

  Chitrakamoolam

  Trikatu

  Kriminasana

  Sandhana dravya

  Dhataki

  Madhura dravya

  Guda

INDICATIONS

  Yakruth Vridhi

  Pleeha Vridhi

  Raktha vikara

  Swayadhu

  Vishamajwara

DOSAGE

  15-30 ml twice daily or as directed by the physician

REFERENCE

  Bhaishjyaratnavali pandu roga chikithsa

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey or sugar, singly or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc and prakshepa choorna are mixed and kept it in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines are taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
Normal dosage is 15 ml to 25 ml preferably after food.



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