Vaidyaratnam Sudarsanarishtam

Vaidyaratnam Sudarsanarishtam

DESCRIPTION

Very effective in all types of fever and also for the diseases of spleen and liver.

INGREDIENTS

  Kwatham

  Pippali

  Agaru

  Haridra

  Devadaru

  Vacha

  Mustha

  Abhaya

  Duspara

  Karkatasrngi

  Kantakari

  Sunti

  Brahmi

  Parpataka

  Nimba

  Hribera

  Sati

  Pushkara

  Moorva

  Kutaja

  Yashtimadhu

  Sigru

  Sathavari

  Daruharidra

  Rakthachandana

  Padmaka

  Sarala

  Useera

  Twak

  Prsniparni

  Jeerakam

  Ativisha

  Vilwa

  Maricha

  Tamalapatra

  Amalaki

  Gudoochi

  Katuki

  Chitraka

  Patola

  Salaparni

  Bhunimba

  Madhuradravya

  Guda

  Madhu

  Prakshepa choorna

INDICATIONS

  Vishamajwara

  Sannipathajajwara

  Seethajwara

  Swasa

  Kasa

  Pandu

DOSAGE

  15-30 ml twice daily or as directed by the physician

REFERENCE

  Patent

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweetners such as sugars like jaggery, honey or sugar, singly or wholly are added. To the resulting solution certain fermenting aids like Dhataki Pusha etc and prakshepa choorna are mixed and kept it in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna is obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines are taking place as from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
Normal dosage is 15 ml to 25 ml preferably after food.