- Brand: Vaidyaratnam Oushadhasala
- Product Code: VOS015
- Weight: 450.00 Gram(s)
- Availability: In Stock
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What does Dasamoolarishtam do?
Dasamoolarishtam is an Ayurvedic medicine contains around 5 – 7 % of self-created characteristic liquor in it. This self-created liquor and the water present in the item goes about as a medium to convey water and liquor dissolvable the dynamic homegrown segments to the body. Additionally called as Dasamularishtam.
Dasamoolarishtam benefits and uses :
The natural and medicinal ingredients of Dasamoolarishtam have the following benefits, leading to relief for the patients in the indications as stated above:
· Dasamoolarishtam for anemia
· Dasamoolarishtam for cold
· Dasamoolarishtam after delivery
· Dashmollarishtam helps in Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, hemorrhoids, urinary tract conditions, jaundice.
· It is used as a general health tonic.
· Dasamoolarishtam is also used for ladies having a problem with conception and pregnancy.
· It improves immunity and strength.
· It is usually known for digestive, carminative, anti-flatulent, anti-inflammatory and analgesic benefits.
· It is the reason the formulation is widely used by the practitioners in body ache, joint pain, abdominal pain, gaseous distention of the abdomen, etc.
How to take Dasamoolarishtam?
12 – 24 ml. one or two times a day, usually advised after food. If needed, an equal quantity of water can be added before consumption. It can also be taken in repeated doses.
Based on a doctor’s prescription, this medicine can be used for several months.
Ingredients of Dasamoolarishtam :
Each Dasamoolarishtam contains the following key ingredients among others: Grahani, Aegle marmelos, Shyonaka (Oroxylum Indicum), Gambhari (Gmelinaarborea), Patala (Stereospermum suaveolens), Agnimantha (Premna mucronate), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Brihati (Solanum Indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus), Tribulus Terrestris,
(Dashamoola drugs are altogether anti-inflammatory, analgesic, stimulants, tonic, anti pyretic, and Vatakapha pacifiers.)
Chitraka (Plumbago zeylanica), Pushkaramoola (Inula racemosa), Lodhra (Symplocos racemosa), Guduchi (Indian Tinospora), Amla, Duralabha (Fagonia cretica), Khadira (Acacia catechu), Bijasara (Pterocarpus marsupium), Pathya (Terminalia chebula), Kushta (Saussurea lappa), Manjishta (Rubia cordifolia), Devadaru (Cedrus deodara), Madhuka (licorice), Bharngi (Clerodendrum serratum), Kapittha (Feronia limonia), Bibhitaka (Terminalia bellirica), Punarnava (Boerhavia diffusa), Chavya (Piper retrofractum), Jatamansi (Nordostachys jatamansi), Priyangu (Callicarpa macrophylla), Sariva (Hemidesmus indicus) and other Ayurveda substance.
Is it beneficial for Cold and Anemia?
Yes, you can use it in those two conditions.
Can it be taken during pregnancy?
Please consult your doctor if he recommends you then you are good to go.
How long it should be taken?
As long as you find yourself cure for the problem.
15-30 ml twice daily or as directed by the physician
Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey or sugar, singly or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc and prakshepa choorna are mixed and kept it in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines are taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
Normal dosage is 15 ml to 25 ml preferably after food.