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Dosage:
1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
Kankayan Gutika side effects:
Over-dosage may cause slight burning sensation in abdomen.
It is better to avoid this tablet during pregnancy, lactation and in children.
Keep out of reach of children.
Store in cool dry place.
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Indication
Kapha Disorder, Atrophic Rhintis Coryza.
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Indications
1) Agnimandya (Anorexia)
2) Indigestion
Dosage
Tablet
General: 1-2 tabs twice a day
Benefits
DO’S AND DON’TS
Do’s
1) Consume balanced diet and adequate water intake.
2) Have meals at regular timings.
3) Prefer non-spicy food.
Don’ts
1) Avoid high salt intake.
2) Avoid smoking, alcohol.
3) Avoid binging or overeating.
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Indication
Paralysis Facial Paralysis.
Ingredients
Suddha Gandhak, Ras Sindur, Kant Loh Bhasma, Bang Bhasma, Nag Bhasma, Tamra Bhasma, Abhrak Bhasma, Tikshna Loh Bhasma, Sunth, Kala Mari, Piper, Trifhala, Trikatu, Sambhalu, Chitrak, Adrak, Saragavo, Arand Mool, Amla, Zerkuchala, Aakda, Dhatur Rasa, Adrak Rasa.Indications: It is recommended in management of Sciatica, spondylitis.
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It is used in treatment of psychosis, mania, schizophrenia, MDP, epilepsy, and fever.
Side effects:
Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children. Store in a dry cool place.
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Indication
Laxative, as a bowel regulator in chronic constipation. To induce therapeutic purgation.
Ichhabhedi Ras is a bowel regulator in chronic constipation.
Dose
1 to 2 tablet (125 to 250mg) at bed time with cold water or as directed by the Pyysician.
Dietary Advise
Khichari, Butter Milk, Dalia.
Avoid
Oils, Chilliesand fried food.
Precaution:
Should not be used during pregnancy.
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Indication
Gen-abdominal enlargement, Swelling, Bulging.
To be taken under medical supervision only.
Dietary Advise of Arogya Vardhani Gutika (Ras) :
Moong dal, Masur dal, Arhar, Ghee, Barley and Parwal.
Avoid:
Curd, Milk, Urad Ki dal, Sugarcane, Jaggery and Butter Milk.
