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The new herbs are collected, identified properly, then cleaned and dried. Each of the ingredients for powdering is pulverised separately and homogenously mixed together as per formula. Prepare the kashayam( decoction) or swarasam ( juice) or with warm water, mix it with jaggery/ sugar or sugar candy and concentrate to required consistency. The powdered raw herb is added as prakshepa choornam, well mixed and laced with ghee, honey as pe text.
Normal dosage is 10gms to 30 gms.
